Ben and I fell in love and I've been making it since. The good thing about this recipe is the ingredients are simple yet this pizza is mouthwatering. We had a ton of left over ingredients so I always make two. Save them for leftovers, freeze it or be sweet and share with your family. See recipe below. I really eye ball everything so use a little more or less, however you're feeling...let's hope you add more spinach ;)
Layer pesto and spinach, I always like to add a little extra spinach (sneaking in greens for the husband is my "forte")
Add cooked chicken & sun dried tomatoes. I ALWAYS dab the excess oil off. Extra oil =extra calories
Lastly, layer your cheese. I used reduced feta & skim mozzarella.
Bake on 425 for 10 minutes or until bubbly & brown
Berkley loves looking in the oven to see what "mama's a cookin". Love her to pieces!
BOOM! Dinner or lunch if you are lucky is served.
Recipe
1 store bought wheat pizza crust (don't judge...when I do make my own dough here is the recipe I use)
1 jar of pesto
1 jar of sun dried tomatoes
10 oz of chicken ( you can even use the can chicken, make sure it DOESN"T have rib meat)
2 handfuls of spinach
Feta cheese
Mozzarella Cheese
Can't wait to try this!!
ReplyDeleteIt is so yummy! Let me know what you think!
ReplyDelete