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Wednesday, November 13, 2013

Friendsgiving Recipe

Today I tried a trial run of sausage and cheese phyllo cups. My cousin has made them every year for Christmas and I normally eat my wait in them!  

Let's just say that I am disappointed that I will not need to make these again because they were fantastic. Here's the recipe

Preheat oven to 350

1 pack of ground sausage
16 oz cream cheese 
Parmesan cheese
diced jalapeno 
mini phyllo cups

1.  Brown sausage and jalapenos 
2.  Add cream cheese, stir until incorporated
3. sprinkle is desired amount of parm. I would say I used 1/2 cup
4. Scoop mixture into cups
5. Bake for 3-4 minutes



As you can see I am not much of a recipe or correct measurements kind of cooker....use your best judgement. This recipe will also be for kids so I didn't add much jalapeno to it, just enough to give it some flavor. 



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